| Vineyard: | En Bollery (Pinot Noir) |
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| Growing season: | 2005 |
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| Yield: | 30hl / ha |
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| Viticulture: | Guyot pruning (5 + 2) |
| Hedging at 1.40m |
| Deleafing on North side mid-July |
| Green-harvest late July (~30% removed) |
| Harvest 20th September 2005 |
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| Vinification: | 12% potential alcohol. Chaptalised to 12.9% |
| Bunch by bunch sorting on vibrating table |
| No SO2 additions before or during fermentation |
| 6-day pre-fermentation maceration at 15ºC |
| 18 day long fermentation and maceration peaking at 30ºC |
|
| Ageing: | 100% in new barrels racked to old barrels after 4 months |
| Malolactic fermentation finished in August 2006. 20ppm SO2 added |
| Bottled June 2nd 2007 without fining or filtration |
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| Alcohol: | 12.7% |
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| Acidity: | 4.5g/l |
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| pH: | 3.35 |
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| Volatile Acidity: | 0.45g/l |
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| CO2: | 600mg/l |
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| Total production: | 496 bottles |
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| Labels: |   |
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