| Vineyard: | En Bollery (Pinot Noir) |
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| Growing season: | 2006 |
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| Yield: | 32hl / ha |
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| Viticulture: | Spur pruning (6 x 1-bud) |
| Hedging at 1.40m |
| Certified organic spray program |
| Green-harvest late July (~10% removed) |
| Harvest 22nd September 2006 |
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| Vinification: | 12.5% potential alcohol. No chaptalisation |
| Bunch by bunch sorting on vibrating table |
| 4-day pre-fermentation maceration at 15ºC |
| 14 day long fermentation and maceration peaking at 30ºC |
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| Ageing: | One-year-old Francois Frères barrel |
| Malolactic fermentation finished in December 2006 |
| Bottled December 22nd 2007 without fining or filtration |
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| Alcohol: | 12.5% |
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| pH: | 3.31 |
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| Volatile Acidity: | 0.47g/l |
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| CO2: | 600mg/l |
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| Total production: | 298 bottles |
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| Labels: |   |
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