| Vineyards: | Au Pelson (Gamay) |
| Corvée Creunille (Pinot Noir) |
| En Bollery (Pinot Noir) |
|
| Growing season: | 2006 |
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| Yield: | 30hl / ha |
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| Viticulture: | Guyot pruning (6 + 2) for Gamay |
| Spur pruning (5 x 1-bud) for Pinot |
| Hedging at 1.50m |
| Certified organic spray program |
| Green-harvest early August (~40% removed) |
| Harvest 28th September 2006 |
|
| Vinification: | 12.5% potential alcohol. No chaptalisation |
| Bunch by bunch sorting on vibrating table |
| 3-day pre-fermentation maceration at 15ºC |
| 16 day long fermentation and maceration peaking at 33ºC |
| Primarily pump-overs for extraction before very few punch-downs at the end of fermentation |
|
| Ageing: | 1 new barrel (Damy) the remainder in one and two-year-old barrels |
| Malolactic fermentation finishing in February 2007 |
| Bottled December 24th 2007 without fining or filtration |
|
| Alcohol: | 12.4% |
|
| pH: | 3.21 |
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| Volatile Acidity: | 0.46g/l |
|
| CO2: | 580mg/l |
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| Total production: | 2544 bottles |
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| Labels: |   |
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