The domaine's winemaking is characterised by the following methods
- Hand harvesting into small cases (50 litres) at full maturity
- Rigourous sorting on 3.5m long vibrating sorting table
- Total avoidance of all non-essential additives or manipulations.
- Aging for 12 months in small french oak barrels, of which only a small percentage are new.
- Bottling by hand without fining or filtration.
