We believe that low yields are essential to produce a great red wine. Yields are controlled by spur pruning, spring de-budding, and a time-consuming green harvest. This leaves a maximum of 5 bunches per vine.
Our average yields were:
- 23hl/ha in 2004
- 27hl/ha in 2005
- 30hl/ha in 2006
- 27hl/ha in 2007
- 25hl/ha in 2008
