We believe that low yields are essential to produce great Burgundy. Yields are controlled by spur pruning, spring de-budding, and a time-consuming green harvest. This leaves a maximum of 6 bunches per vine.

Our average yields are:

• 23hl/ha in 2004
• 27hl/ha in 2005
• 30hl/ha in 2006
• 27hl/ha in 2007
• 25hl/ha in 2008
• 34hl/ha in 2009
• 21hl/ha in 2010

Compare these with the permitted levels of 35hl/ha for the Grand Crus of the Côte de Nuits and 48hl/ha for the village appellations.